Certified Organic

Long Shelf Life

No Added Sugar

Lightweight

Production From Our Own Natural Farm

  1. Within 30 minutes of harvesting, our fruits are shock-frozen at 0°C.
  2. They remain in the shock-freezer for a few hours at temperatures below 30°C.
  3. Then, they go into the freeze-drying machine where the ice crystals evaporate. In 20-24 hours, the process is complete, preserving all vitamins and minerals.